Crackpickles – update

As of today, I’m officially half-vaxxed. To celebrate, tapped into the latest jar of crackpickles. Best batch yet, if I do (not so) humbly say so myself. Sour twang, that fermented fizzy quality, decent crunch.

Am definitly using the bay leaf several recipes suggested. It does seem to help the crunch. I think I was over fermenting them for a while. Now that the weather is warmer, left these at room temperature for 5 days, then another 3 in the ‘fridge. Just so you know.

Definitely crave worthy.

Thanks everyone!

Author: SageWordsTarot

I read Tarot, write e-books and make stuff. 25 + years experience reading Tarot, oracle cards. Retired Tai Chi instructor. Reiki master-practitioner 20+ years

%d bloggers like this: