As of today, I’m officially half-vaxxed. To celebrate, tapped into the latest jar of crackpickles. Best batch yet, if I do (not so) humbly say so myself. Sour twang, that fermented fizzy quality, decent crunch.
Am definitly using the bay leaf several recipes suggested. It does seem to help the crunch. I think I was over fermenting them for a while. Now that the weather is warmer, left these at room temperature for 5 days, then another 3 in the ‘fridge. Just so you know.
Definitely crave worthy.